Wine Serving Guide: How to Serve Wine Like an Expert

Serving wine correctly enhances the overall drinking experience, enriching its aroma and taste. This guide will help you master the art of wine serving by focusing on key aspects such as temperature, glassware, and etiquette.

1. Wine Serving Temperatures

Serving wine at the right temperature is crucial for unlocking its flavors. Follow these guidelines:

• Red wines: 60-65°F (15-18°C)
• White wines: 45-50°F (7-10°C)
• Sparkling wines: 40-50°F (4-7°C)
• Rosé wines: 50-55°F (10-13°C)
• Dessert wines: 50-55°F (10-13°C)

2. Choosing the Right Glass

Using proper wine glassware impacts your wine's flavor profile. Here are the best options:

• Bordeaux Glasses: For full-bodied red wines.
• Burgundy Glasses: Ideal for lighter reds like Pinot Noir.
• White Wine Glasses: Focuses on aromatic whites.
• Flute Glasses: For sparkling wines to preserve carbonation.
• Small Glasses: For dessert wines.

3. Wine Etiquette Tips

Proper wine etiquette elevates your serving skills. Remember:

• Hold glasses by the stem to prevent warming the wine.
• Pour about one-third of the glass for red wines and half for whites.
• Always serve light wines before full-bodied ones, and whites before reds.
• Offer a taste to the host (or yourself, if hosting) before pouring the full glass.

4. Wine Pairing Basics

Enhance your meals with wine pairings. Here are simple rules:

• Red wines pair well with red meat, hearty dishes, and aged cheeses.
• White wines complement seafood, poultry, and lighter dishes.
• Sparkling wines are versatile with appetizers and desserts.
• Rosés work great with salads, light pasta, and grilled vegetables.