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Kiwi fruit, also known as Chinese gooseberries, are a type of small, fuzzy, and sweet fruit that are native to China. Kiwis are now grown in many parts of the world, including New Zealand, Italy, Chile, and California.New Zealand is one of the largest producers of kiwi fruit in the world. The country has a favorable climate for growing kiwi fruit and produces around 100,000 tonnes of kiwi fruit per year. The kiwi fruit grown in New Zealand are mostly of the Hayward variety, which is known for its sweet and juicy taste. The kiwi fruit season in New Zealand starts in June and lasts until October.Italy is also a major producer of kiwi fruit, particularly in the Piedmont and Veneto regions. Italian kiwi fruit are known for their large size and unique flavor. The kiwi fruit season in Italy starts in October and lasts until May.Chile is also a significant producer of kiwi fruit. The country has a long growing season, which allows for the production of kiwi fruit all year round. Chile exports kiwi fruit to many countries around the world, including the United States and Europe.California is also a major producer of kiwi fruit in the United States. The kiwi fruit grown in California are mostly of the Hayward variety,