Sweet Corn Soup Recipe: A Comforting Delight

Sweet Corn Soup is a versatile and comforting dish that is perfect for a cozy dinner. Whether you are a beginner or a seasoned cook, this recipe is simple to follow and yields incredibly delicious results. Below, you will find a step-by-step guide to making the perfect sweet corn soup.

Ingredients

• 1 cup of sweet corn kernels (fresh or canned)
• 1 small onion, finely chopped
• 1 medium carrot, finely chopped
• 3 cups of vegetable stock
• 1 tablespoon of cornflour (optional, for thickness)
• 1 tablespoon of butter or oil
• Salt and pepper to taste
• 2-3 tablespoons of heavy cream (optional for richness)

Instructions

1. Heat the butter or oil in a pan over medium heat. Add the onions and carrots, sautéing until softened.
2. Add the sweet corn kernels and stir well. Cook for 2-3 minutes.
3. Pour in the vegetable stock and bring it to a boil. Lower the heat and let it simmer for about 10 minutes.
4. For a smoother consistency, use a blender to puree the soup, or keep it chunky if you prefer texture.
5. Mix the cornflour with a bit of water to make a slurry, then add it to the soup to thicken (optional).
6. Season with salt and pepper to taste. Stir in the heavy cream if desired for a richer flavor.
7. Serve hot with a sprinkle of chopped herbs or croutons for garnish.

Helpful Tips

For added flavor, consider adding garlic or ginger while sautéing the vegetables. You can also make this soup vegan by using coconut cream instead of heavy cream and opting for oil instead of butter.