Oven Cooking Times: Comprehensive Guide

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Cooking in the oven can yield delicious and consistent results when you follow the right timing and temperatures. Below is an essential guide to optimal oven cooking times for different food categories.

Meat Cooking Times

• Chicken: Roast a whole chicken at 375°F (190°C) for 20 minutes per pound plus 15 minutes for even cooking.
• Beef: For rare roast beef, cook at 325°F (163°C) for 20-25 minutes per pound. Medium rare requires 25-30 minutes per pound.
• Pork: Roast pork loin at 350°F (177°C) for 25 minutes per pound until internal temperature reaches 145°F (63°C).

Vegetable Cooking Times

• Potatoes: Bake at 400°F (204°C) for 45-60 minutes.
• Broccoli: Roast broccoli at 425°F (218°C) for 20-25 minutes, tossed with olive oil.
• Carrots: Cook at 400°F (204°C) for 25-30 minutes.

Baking Times

• Cakes: Bake spongy cakes at 350°F (177°C) for 25-35 minutes depending on the size.
• Cookies: Most cookies are baked at 375°F (190°C) for 8-12 minutes.
• Bread: Artisan loaves typically require 375°F (190°C) for 30-35 minutes.

For the best results, always use a meat thermometer to check the internal temperature of the meat and ensure safe cooking. Preheating the oven is essential, as it guarantees even heat distribution across the food.

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