Ingredients Measurements Guide
Accurate measurements are crucial in cooking and baking. This guide provides essential information on how to measure various ingredients effectively. Below are some common conversions and tips to help you achieve perfect results every time.
Dry Ingredients
- Flour: 1 cup = 120 grams
- Sugar: 1 cup granulated = 200 grams
- Brown Sugar: 1 cup packed = 220 grams
- Cocoa Powder: 1 cup = 100 grams
Liquid Ingredients
- Water: 1 cup = 240 milliliters
- Milk: 1 cup = 240 milliliters
- Oil: 1 cup = 240 milliliters
- Honey: 1 cup = 340 grams
Measuring Tips
When measuring dry ingredients, use a spoon to fluff the ingredient, then spoon it into your measuring cup without packing it down. Level off the top with a straight edge for accuracy. For liquids, use a clear measuring cup and check the measurement at eye level.
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