How to Tell If Eggs Are Bad: Effective Tips to Ensure Freshness
Knowing how to determine whether eggs are still fresh is essential for maintaining food safety in your kitchen. Eggs that have gone bad may contain harmful bacteria, so it’s important to always check their freshness before consumption. Below, we outline several easy and practical methods to identify bad eggs and avoid health risks.
1. Perform a Simple Float Test
The float test is a quick and reliable way to check an egg’s freshness. Fill a bowl or glass with water and carefully place the egg inside. A fresh egg will sink to the bottom and lay flat on its side. If the egg stands upright or floats, it’s no longer fresh and should be discarded.
2. Inspect for Visual Signs
Examine the egg's shell for cracks or unusual discoloration. A bad egg may also emit a foul odor, especially when cracked open. Additionally, if the inside of the egg has a slimy or sticky texture, it's a clear indicator that it’s time to throw it out.
3. Use Your Nose
Rotten eggs tend to produce a strong, sulfur-like smell. If you detect any unpleasant odor after cracking the egg, it’s best to dispose of it immediately to avoid contamination in your cooking area.
4. Check the Expiration Date
While not always definitive, the 'sell-by' or expiration date on the carton is another clue about your eggs' freshness. Eggs are usually good for up to 4–5 weeks after the date if refrigerated properly, but always use additional methods to verify their quality.
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