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How to Tell if an Egg is Good

Determining if an egg is good or bad is essential for food safety and culinary success. Here are some effective methods to check egg freshness:

1. The Float Test

Fill a bowl with water and gently place the egg in it. A fresh egg will sink and lay flat on the bottom. If the egg stands upright or floats, it is not fresh and should be discarded.

2. The Sniff Test

Crack the egg open into a bowl. A bad egg will emit a strong, unpleasant odor. Fresh eggs have little to no smell.

3. Visual Inspection

Examine the eggshell for any cracks or sliminess. A clean, intact shell indicates a better quality egg. If you notice any unusual discoloration or residue, it's best to avoid using the egg.

4. The Shake Test

Hold the egg up to your ear and shake it gently. If you hear a sloshing sound, the egg is likely bad because the contents have deteriorated.

By using these simple methods, you can easily determine if an egg is good or bad, ensuring your meals are both safe and delicious. Remember, when in doubt, it’s safer to discard the egg.

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