How to Store Watermelon to Keep It Fresh

Categories food-storage watermelon-preservation fresh-fruits watermelon storage food preservation

Watermelon is a refreshing and nutritious fruit enjoyed by many around the world. However, proper storage is key to maintaining its freshness and flavor for as long as possible. Below, we’ll guide you on the best practices to help you store watermelon, whether it’s whole, cut, or frozen.

How to Store a Whole Watermelon

Whole watermelons can be stored at room temperature as long as they are intact and not sliced open. Ideally, a cool place, such as a pantry or countertop away from direct sunlight, works best. Watermelons stored at room temperature can stay fresh for about 7-10 days. However, refrigerating whole watermelons can further increase their shelf life and help maintain their crispness.

Storing Cut Watermelon

Once the watermelon is cut, it needs to be stored in the refrigerator to preserve its freshness. Wrap the cut pieces tightly using plastic wrap or place them in an airtight container. Always ensure the container is clean to prevent contamination. Stored this way, cut watermelon can remain fresh for up to 4 days.

Freezing Watermelon

For long-term storage, watermelon can be frozen. Cut the watermelon into cubes or balls, remove the seeds, and place the pieces in a single layer on a baking sheet to freeze. After they’re solid, transfer the pieces into freezer-safe bags. Frozen watermelon is perfect for smoothies and flavored drinks. It can last up to 8 months in the freezer.

Tips for Keeping Watermelon Fresh

• Always handle watermelon with clean hands and utensils to prevent bacterial contamination.
• Wrap cut pieces tightly to prevent them from absorbing other smells in the fridge.
• Consume cut watermelon promptly to enjoy the best taste and texture.

By following these tips, you can enjoy fresh and delicious watermelon anytime. Knowing how to store this juicy fruit properly is essential to reduce waste and savor its unique sweetness all year round.