How to Roast a Pork Loin: Step-by-Step Guide

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Roasting a pork loin is a simple and rewarding way to cook a flavorful, juicy cut of meat. Follow these step-by-step instructions to master this delicious dish!

Ingredients

• 1 pork loin (approximately 2-3 pounds)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional herbs and spices (e.g., garlic, rosemary, paprika, thyme)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Pat the pork loin dry with paper towels. This helps the outside become crispy.
3. Season generously with salt, pepper, and your choice of herbs or spices. Rub the olive oil over the loin to enhance flavor.
4. Place the pork loin on a roasting pan or baking sheet lined with foil for easy cleanup.
5. Roast the pork loin for approximately 25-30 minutes per pound, or until it reaches an internal temperature of 145°F (63°C) when checked with a meat thermometer.
6. Let it rest! Remove the pork loin from the oven and allow it to rest for 5-10 minutes before slicing. This ensures juicier meat.

Cooking Tips

To elevate your dish, add vegetables like carrots, potatoes, and onions to the pan. They will absorb the pork’s delicious juices while roasting.

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