How to Perfect Scrambled Eggs
Perfecting scrambled eggs is an art that can elevate your breakfast game. To achieve the ultimate creamy texture, follow these simple steps:
Ingredients
- Fresh eggs (2-3 per serving)
- Butter (1 tablespoon)
- Salt (to taste)
- Pepper (optional, to taste)
Instructions
- Whisk the eggs in a bowl until the yolks and whites are fully combined. This introduces air, making your eggs fluffier.
- Add salt to the eggs before cooking. This helps to break down the proteins and results in a creamier texture.
- Heat a non-stick skillet over low to medium-low heat. Add butter and let it melt without browning.
- Pour the eggs into the skillet. Allow them to sit for a few seconds until they start to set around the edges.
- Gently stir the eggs with a spatula, pushing them from the edges toward the center. Repeat until the eggs are softly set but still slightly runny.
- Remove from heat and let the residual heat finish cooking the eggs. This will prevent overcooking.
- Season with pepper and additional salt if desired, then serve immediately.
Tips for Perfect Scrambled Eggs
- Use the freshest eggs possible for the best flavor.
- Experiment with adding cream or cheese for an extra rich taste.
- Don’t rush the cooking process low and slow is key.
By following these steps, you can enjoy perfect scrambled eggs that are fluffy, creamy, and utterly delicious. Happy cooking!
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