How to Microwave Corn on the Cob

Categories cooking corn microwave recipes

Microwaving corn on the cob is a quick and convenient way to enjoy this delicious vegetable. Follow these simple steps to achieve perfectly cooked corn every time.

Ingredients:

• Fresh corn on the cob
• Water
• Butter (optional)
• Salt (optional)

Instructions:

1. Prepare the Corn: Start by husking the corn, removing the outer leaves and silk. You can leave the corn whole or cut it in half for easier handling.
2. Wrap in Damp Paper Towel: Wrap each ear of corn in a damp paper towel. This helps to steam the corn while it cooks.
3. Microwave: Place the wrapped corn on a microwave-safe plate. Microwave on high for 3-5 minutes, depending on your microwave's wattage and the size of the corn. Start with 3 minutes and check for doneness.
4. Check for Doneness: Carefully unwrap the corn (it will be hot!) and check if it’s tender. If not, microwave for an additional minute.
5. Serve: Once cooked, you can add butter and salt to taste. Enjoy your delicious corn on the cob!

Tips:

• You can microwave multiple ears at once just ensure they are arranged in a single layer.
• Experiment with different seasonings and toppings for added flavor.

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