How to Make Vanilla Extract
Making vanilla extract at home is a simple and rewarding process that enhances the flavor of your baked goods and desserts. Here’s a step-by-step guide to creating your own delicious vanilla extract.
Ingredients You Will Need
- Vanilla beans (about 5-6 beans for 1 cup of extract)
- Alcohol (vodka is commonly used, but you can also use rum or bourbon)
Instructions
- Start by splitting the vanilla beans lengthwise to expose the seeds inside.
- Place the split beans into a clean glass jar.
- Pour the alcohol over the beans, ensuring they are fully submerged.
- Seal the jar tightly and give it a gentle shake.
- Store the jar in a cool, dark place for at least 8 weeks. Shake the jar occasionally to mix the contents.
Tips for Best Results
For a richer flavor, consider using a combination of different types of vanilla beans. Additionally, the longer you let the extract sit, the more intense the flavor will become.
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