How to Make Strawberry Jam
If you're looking for a delicious homemade treat, making strawberry jam is a fantastic choice! Follow these simple steps to create your own batch of sweet, fruity goodness.
Ingredients
- 2 pounds of fresh strawberries
- 4 cups of granulated sugar
- 1/4 cup of lemon juice
- 1 packet of pectin (optional)
Instructions
- First, wash the strawberries thoroughly and remove the stems. Cut them into halves or quarters, depending on your preference.
- In a large pot, combine the strawberries, lemon juice, and pectin (if using). Stir well.
- Add the sugar gradually, stirring until it's fully dissolved.
- Bring the mixture to a boil over medium heat, stirring constantly. Let it boil for about 10-15 minutes, or until it reaches the desired consistency.
- To check the consistency, place a small amount on a cold plate. If it gels, it’s ready!
- Pour the hot jam into sterilized jars, leaving about 1/4 inch of headspace. Seal the jars tightly.
- Allow the jam to cool at room temperature before storing it in the refrigerator.
Enjoy Your Jam!
Your homemade strawberry jam is now ready to enjoy! Spread it on toast, use it in desserts, or give it as a gift to friends and family.
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