How to Make Hummus - Easy and Authentic Recipe

Categories hummus recipes healthy-snacks mediterranean-cuisine hummus recipes cooking vegetarian

Hummus, a creamy and flavorful spread, is a staple of Mediterranean and Middle Eastern cuisine. It's perfect as a healthy snack or a delicious appetizer. Follow this step-by-step guide to prepare authentic, homemade hummus in just minutes.

Ingredients for Homemade Hummus

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini (sesame seed paste)
• 2 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1/2 teaspoon ground cumin
• Salt to taste
• 2-3 tablespoons cold water (to adjust consistency)

Step-by-Step Instructions

1. Add chickpeas, tahini, lemon juice, olive oil, minced garlic, cumin, and salt to a food processor.
2. Blend the mixture until it becomes smooth and creamy. Add 1 tablespoon of cold water at a time as needed to achieve your desired consistency.
3. Taste and adjust the salt, lemon juice, or garlic to suit your preferences.
4. Once blended, transfer the hummus to a serving dish.
5. Drizzle with a bit of olive oil and optionally garnish with paprika, chopped parsley, or pine nuts.

Serving Tips

Serve your homemade hummus with fresh pita bread, veggie sticks, or as a spread for sandwiches. It's great with carrots, cucumbers, or bell peppers for a nutritious pairing.

Why Make Hummus at Home?

Making hummus at home ensures you use fresh, high-quality ingredients while saving money. Plus, you can customize the texture, flavor, and level of acidity to match your taste.

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