How to Make Horchata

Categories beverages recipes horchata drinks

Horchata is a traditional Mexican beverage made from rice, milk, vanilla, and cinnamon. This refreshing drink is perfect for warm days and can easily be made at home. Here’s a simple recipe to prepare your own horchata.

Ingredients

• 1 cup of long-grain white rice
• 5 cups of water
• 1 cup of milk (you can use almond or coconut milk for a dairy-free version)
• 1/2 cup of sugar (adjust to taste)
• 1 teaspoon of vanilla extract
• 1 teaspoon of ground cinnamon
• Ice, for serving

Instructions

1. Rinse the Rice: Start by rinsing the rice under cold water until the water runs clear to remove excess starch.
2. Soak the Rice: In a bowl, combine the rinsed rice and 2 cups of water. Let it soak for at least 3 hours or overnight for best results.
3. Blend the Mixture: After soaking, transfer the rice and soaking water to a blender. Add the remaining 3 cups of water, milk, sugar, vanilla, and cinnamon. Blend until smooth.
4. Strain the Mixture: Use a fine mesh strainer or cheesecloth to strain the liquid into a pitcher, discarding the solids.
5. Chill and Serve: Refrigerate the horchata for a few hours. Serve over ice and enjoy!

This homemade horchata is a delightful treat that you can customize to your taste. Feel free to adjust the sweetness or add more cinnamon for extra flavor. Enjoy your refreshing drink!

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