How to Make Garlic Paste

Categories cooking garlic recipes

Making garlic paste at home is a simple and rewarding process that can elevate the flavor of your dishes. Follow these easy steps to create your own garlic paste:

Ingredients

• Fresh garlic cloves (about 10-15 cloves)
• Salt (1 teaspoon)
• Oil (optional, for smoother paste)

Instructions

1. Start by peeling the garlic cloves. You can use the flat side of a knife to crush them slightly, making it easier to remove the skins.
2. Once peeled, place the garlic cloves into a mortar and pestle or a food processor.
3. Add salt to the garlic. The salt helps to break down the garlic and adds flavor.
4. If using a food processor, blend the mixture until it reaches a smooth consistency. If using a mortar and pestle, grind the garlic until it forms a paste.
5. If you prefer a creamier texture, you can drizzle in some oil while blending or grinding.
6. Store the garlic paste in an airtight container in the refrigerator for up to two weeks.

Usage Tips

Garlic paste can be used in a variety of dishes, including marinades, sauces, and dressings. It’s a great way to save time and add flavor to your cooking.

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