How to Make Fajita Seasoning

If you love making fajitas at home, then having a homemade fajita seasoning on hand is a must. This simple, customizable spice blend can take your fajita dishes to the next level. It’s flavorful, easy to make, and you probably already have most of the ingredients in your kitchen.

Ingredients for Fajita Seasoning

• 1 tablespoon chili powder
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper (optional, for heat)
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Measure out all the ingredients listed above.
2. In a small bowl, combine the chili powder, paprika, garlic powder, onion powder, cumin, oregano, cayenne pepper, salt, and black pepper.
3. Mix thoroughly until all the spices are evenly combined.
4. Store your homemade fajita seasoning in an airtight container or a small jar. Keep it in a cool, dry place, and use it within six months for the best flavor.

How to Use Fajita Seasoning

This spice mix is perfect for marinating chicken, beef, or vegetables. Simply sprinkle 1-2 tablespoons of the seasoning onto your protein of choice or mix it into your fajita stir-fry.

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