How to Make Cookie Dough

Categories baking cookie recipes dessert homemade

Making cookie dough at home is a simple and rewarding process. Here’s a quick and easy recipe to get you started!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

Instructions

1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
2. Add the eggs and vanilla extract, mixing well until fully incorporated.
3. In another bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until combined.
5. Fold in the chocolate chips until evenly distributed.

Tips

For a fun twist, try adding nuts or dried fruit. If you prefer to eat the dough raw, omit the eggs or use pasteurized eggs for safety.

Storage

Store your cookie dough in an airtight container in the refrigerator for up to one week, or freeze it for longer storage.

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