How to Make Cold Brew Coffee

Categories recipes coffee cold-brew

Step-by-Step Guide to Making Cold Brew Coffee

Cold brew coffee is a delicious, smooth, and refreshing beverage that's perfect for coffee lovers. It's simple to make at home with just a few ingredients and some patience. Here's how you can create your own cold brew coffee in a few straightforward steps.

Ingredients You’ll Need

• 1 cup of coarsely ground coffee beans
• 4 cups of cold or room-temperature water
• A large jar, pitcher, or French press
• Cheesecloth or a fine-mesh strainer

Instructions

1. Combine coarsely ground coffee and water in your chosen container. For a balanced flavor, use a 1:4 coffee-to-water ratio.
2. Stir the mixture to ensure all coffee grounds are saturated evenly.
3. Cover the container and let it sit at room temperature for 12-24 hours. The longer it steeps, the stronger the flavor will be.
4. After steeping, use cheesecloth or a fine-mesh strainer to filter out the coffee grounds. Pour the cold brew concentrate into a clean jar or pitcher.
5. To serve, dilute the concentrate with water, milk, or your preferred liquid at a 1:1 ratio. Add ice and sweeteners if desired.

Additional Tips

Store your cold brew in the refrigerator for up to a week. Experiment with different coffee bean varieties to find your preferred flavor profile. Cold brew coffee is less acidic compared to hot coffee, making it a great option for sensitive stomachs.

Related Topics:

How to Make Iced Coffee
French Press Brewing Guide
Best Coffee Beans for Cold Brew