How to Make Baba Ganoush

Categories mediterranean-recipes appetizers dips eggplant-recipes

Baba Ganoush is a flavorful Mediterranean dip made from roasted eggplant, tahini, garlic, and lemon juice. It’s a perfect appetizer for parties, a healthy snack, or a side dish for your main course. Follow this easy recipe for creamy and smoky Baba Ganoush that will impress anyone.

Ingredients

• 2 large eggplants
• 3 tablespoons tahini (sesame paste)
• 2 cloves garlic, minced
• Juice of 1 lemon
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: paprika, fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the whole eggplants on a baking sheet lined with parchment paper and roast for about 40-50 minutes until the skin is charred and the flesh is very soft.
3. Let the eggplants cool, then peel off the skin and discard it. Scoop out the flesh and transfer it to a mixing bowl.
4. Add the tahini, minced garlic, lemon juice, and olive oil to the bowl. Mash everything together with a fork or blend if you prefer a smoother texture.
5. Season with salt and pepper to taste, and adjust the lemon juice or tahini according to your preference.
6. Transfer the Baba Ganoush to a serving dish. Drizzle with olive oil and sprinkle with paprika or garnish with fresh parsley.
7. Serve with pita bread, crackers, or fresh vegetables.

Tips for the Best Baba Ganoush

• Grill the eggplants instead of roasting for an extra smoky flavor.
• Adjust garlic and lemon levels to match your personal taste.
• For a creamier texture, blend the dip in a food processor.

Enjoy your homemade Baba Ganoush! It’s a quick and healthy dip that is sure to be a crowd-pleaser.

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