How to Make a Hard Boiled Egg
Making a hard boiled egg is a simple and rewarding process that can be enjoyed in various dishes or as a healthy snack. Follow these steps to achieve the perfect hard boiled egg:
Ingredients
- Fresh eggs
- Water
- Ice (optional)
Instructions
- Place the eggs in a saucepan and cover them with cold water. Ensure the water level is about an inch above the eggs.
- Bring the water to a boil over medium-high heat. Once it reaches a rolling boil, cover the saucepan with a lid.
- Turn off the heat and let the eggs sit in the hot water for about 9 to 12 minutes, depending on how firm you like your yolks.
- Prepare an ice bath by filling a bowl with ice and cold water. This will help stop the cooking process.
- Transfer the eggs to the ice bath using a slotted spoon and let them cool for at least 5 minutes.
- Peel the eggs under running water for easier shell removal.
Tips for Perfect Hard Boiled Eggs
- Older eggs tend to peel more easily than fresh ones.
- Experiment with cooking times to find your preferred yolk consistency.
Enjoy your hard boiled eggs in salads, sandwiches, or simply seasoned with salt and pepper!
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