How to Hard Boil an Egg: Step-by-Step Guide

Categories cooking eggs recipes kitchen-tips

Knowing how to hard boil an egg is a fundamental cooking skill. Whether you're preparing a delicious salad, a snack, or a recipe requiring boiled eggs, this easy guide ensures you'll get it perfect every time.

Ingredients You'll Need:

• Eggs: As many as you need
• Water: Enough to fully cover the eggs
• Ice (optional for easy peeling)

Step-by-Step Instructions:

1. Place the eggs in a saucepan. Make sure the eggs are arranged in a single layer.
2. Fill the saucepan with cold water until it covers the eggs by about an inch.
3. Turn on the stove over medium-high heat and bring the water to a rolling boil.
4. Once boiling, reduce the heat to low and allow the eggs to simmer gently.
5. Simmer the eggs for 9-12 minutes. This depends on your preferred yolk consistency:
• For firm yolks: 11-12 minutes
6. After simmering, remove the eggs from hot water and immediately transfer them to an ice bath (a bowl filled with ice and water). This stops the cooking process and makes peeling easier.
7. Leave the eggs in the ice bath for at least 5 minutes.

Pro Tips for Perfect Hard-Boiled Eggs:

• Use eggs that are 7-10 days old for easier peeling.

Now that you know how to hard boil an egg, enjoy your perfectly cooked eggs in various dishes!