How to Grill Asparagus
Grilling asparagus is a fantastic way to enhance its natural flavor and create a delicious side dish. Follow these simple steps to achieve perfectly grilled asparagus every time.
Ingredients
- Fresh asparagus (about 1 pound)
- Olive oil (2 tablespoons)
- Salt (to taste)
- Pepper (to taste)
- Lemon juice (optional, for serving)
Instructions
- Preheat your grill to medium-high heat.
- While the grill is heating, wash and trim the asparagus. Snap off the tough ends by bending each spear until it breaks naturally.
- In a bowl, toss the asparagus with olive oil, salt, and pepper until evenly coated.
- Place the asparagus on the grill perpendicular to the grates to prevent them from falling through. Grill for about 5-7 minutes, turning occasionally, until they are tender and have nice grill marks.
- Remove the asparagus from the grill and drizzle with lemon juice if desired. Serve warm.
Tips for Perfectly Grilled Asparagus
- Choose thicker spears for better grilling results.
- For added flavor, consider marinating the asparagus for 30 minutes before grilling.
- Experiment with different seasonings, such as garlic powder or Parmesan cheese, for a unique twist.
Grilled asparagus is not only delicious, but it is also a healthy addition to any meal. Enjoy it as a side dish at your next barbecue or as a part of a light dinner.
No related topics found.
