How to Cook Turnips
Turnips are a nutritious and versatile root vegetable that can be prepared in various ways. Whether you are roasting, boiling, or mashing them, turnips can add a delightful flavor to your meals. Here’s how to cook turnips effectively.
Preparing Turnips
Before cooking, it's essential to wash and peel the turnips. Use a vegetable peeler to remove the skin, then cut them into uniform pieces to ensure even cooking.
Boiling Turnips
To boil turnips, place the prepared pieces in a pot of salted water. Bring to a boil, then reduce to a simmer. Cook for about 15-20 minutes or until they are tender when pierced with a fork. Drain and season with butter, salt, and pepper.
Roasting Turnips
For roasting, preheat your oven to 425°F (220°C). Toss the turnip pieces with olive oil, salt, and your choice of herbs. Spread them out on a baking sheet and roast for about 25-30 minutes, turning once, until golden brown.
Mashing Turnips
To make mashed turnips, boil them as described above, then drain and mash with butter, cream, and seasoning to taste. This creates a creamy side dish that pairs well with meats.
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