How to Cook Salmon on the Grill

Categories cooking grilling seafood recipes

Grilling salmon is a fantastic way to enjoy this delicious and healthy fish. Follow these simple steps to create a mouthwatering grilled salmon dish that will impress your family and friends.

Ingredients

• Salmon fillets (about 1 inch thick)
• Olive oil
• Salt and pepper
• Lemon (for garnish)
• Fresh herbs (optional, such as dill or parsley)

Instructions

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. While the grill is heating, brush the salmon fillets with olive oil on both sides.
3. Season the fillets generously with salt and pepper.
4. Once the grill is ready, place the salmon skin-side down on the grill grates.
5. Cook for about 6-8 minutes per side, depending on the thickness of the fillet. The salmon is done when it flakes easily with a fork.
6. For added flavor, you can squeeze fresh lemon juice over the salmon just before serving.
7. Garnish with fresh herbs if desired.

Tips for Perfect Grilled Salmon

• Make sure your grill is clean and well-oiled to prevent sticking.
• Use a fish spatula for flipping to avoid breaking the fillets.
• Experiment with marinades for different flavor profiles.

Enjoy your delicious grilled salmon with a side of vegetables or a fresh salad!

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