How to Cook Perfect Hard Boiled Eggs

Learn the easiest and most effective way to cook hard boiled eggs. This method guarantees perfectly cooked eggs every time without guessing.

Step-by-Step Instructions

Prepare the eggs: Choose fresh eggs and place them in a single layer in a pot. Do not overcrowd.
Add water: Fill the pot with cold water until the eggs are fully submerged, leaving about one inch of water above them.
Boil the water: Heat the pot on high until the water reaches a rolling boil.
Cook the eggs: Reduce heat to low and let the eggs simmer for 9–12 minutes, depending on the desired yolk firmness.
Cool the eggs: Immediately transfer the eggs to a bowl of ice water to stop the cooking process and make peeling easier.

To make peeling easier, use eggs that are at least a week old.
Tap the eggs gently on a hard surface to crack before peeling under running water.

Cooking hard boiled eggs at home is quick, simple, and requires minimal effort. Give this method a try and enjoy perfectly cooked eggs every time!