How to Cook Baked Potatoes
Cooking baked potatoes is a simple and rewarding process that can enhance any meal. Follow these steps to achieve perfectly baked potatoes every time.
Ingredients
- Potatoes (Russet or Idaho are ideal)
- Olive oil or butter
- Salt
- Optional toppings (sour cream, cheese, chives, bacon bits)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the potatoes thoroughly under cold water to remove any dirt.
- Dry the potatoes with a clean towel.
- Pierce the potatoes several times with a fork to allow steam to escape.
- Rub the potatoes with olive oil or butter, then sprinkle with salt.
- Place the potatoes directly on the oven rack or on a baking sheet.
- Bake for 45-60 minutes, or until the skin is crispy and a fork easily pierces through the flesh.
- Remove from the oven and let them cool for a few minutes before serving.
Serving Suggestions
Top your baked potatoes with your favorite ingredients such as sour cream, cheese, chives, or bacon bits for added flavor.
No related topics found.
