How to Can Pickles

Categories canning pickling preservation recipes

Canning pickles is a great way to preserve your cucumbers and enjoy them throughout the year. Follow these simple steps to create delicious homemade pickles.

Ingredients

• Fresh cucumbers
• Vinegar (white or apple cider)
• Water
• Salt (pickling or kosher salt)
• Spices (dill, garlic, mustard seeds, etc.)

Equipment Needed

• Canning jars with lids
• Large pot for boiling water
• Jar lifter
• Funnel
• Measuring cups and spoons

Instructions

1. Prepare your jars: Sterilize canning jars and lids by boiling them in water for 10 minutes.
2. Make the brine: In a pot, combine vinegar, water, and salt. Bring to a boil.
3. Pack the cucumbers: Place cucumbers and spices into the sterilized jars, leaving some headspace.
4. Add the brine: Pour the hot brine over the cucumbers, ensuring they are fully submerged.
5. Seal the jars: Wipe the rims, place the lids on, and screw on the bands until fingertip-tight.
6. Process the jars: Place jars in a boiling water bath for 10-15 minutes to seal.
7. Cool and store: Remove jars and let them cool completely. Store in a cool, dark place.

Enjoy your homemade pickles as a snack, on sandwiches, or as a side dish. With these easy steps, you can savor the taste of summer all year round!

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