How to Boil an Egg: Step-by-Step Guide

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Boiling an egg might seem simple, but achieving the perfect boiled egg requires the right technique. Whether you enjoy soft-boiled or hard-boiled eggs, follow this comprehensive guide to prepare eggs just the way you like them.

Ingredients You'll Need:

• Fresh eggs
• Water
• A pinch of salt (optional)

Step-by-Step Instructions:

1. Place your eggs gently in a pot or saucepan.
2. Add enough cold water to cover the eggs by about an inch.
3. Set the pot on medium-high heat and bring the water to a rolling boil.
4. Once boiling, reduce the heat to a gentle simmer, then adjust the timer depending on your preference:
   • Soft-boiled eggs: 4-6 minutes
   • Medium-boiled eggs: 7-9 minutes
   • Hard-boiled eggs: 10-12 minutes
5. When the timer goes off, carefully remove the eggs with a spoon and transfer them to an ice bath (a bowl filled with ice water) for 5 minutes. This ensures easier peeling and stops further cooking.

Additional Tips:

• To make peeling easier, use older eggs rather than fresh ones.
• Always cool eggs in an ice bath to prevent overcooking.
• Add a pinch of salt to the water to prevent leaks in case of any cracks.

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