How Long to Bake Salmon at 425°F
Baking salmon is a simple and delicious way to prepare this nutritious fish. When baking salmon at 425°F, the general guideline is to cook it for about 12 to 15 minutes per inch of thickness. This method ensures that the salmon is flaky and moist, while also allowing the natural flavors to shine through.
Before you start, it’s essential to prepare your salmon properly. Begin by preheating your oven to 425°F. Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Place the salmon fillet skin-side down on the baking sheet. Season it with your favorite herbs, spices, and a drizzle of olive oil for added flavor.
Once your salmon is in the oven, keep an eye on it. The cooking time can vary based on the thickness of the fillet. For example, a thicker piece may require closer to 15 minutes, while thinner cuts can be done in as little as 12 minutes. You can check for doneness by using a fork to gently flake the fish it should easily separate and appear opaque.
After baking, let the salmon rest for a few minutes before serving. This allows the juices to redistribute, enhancing the flavor and texture. Serve it with your favorite sides, such as roasted vegetables or a fresh salad, for a complete meal.
No related topics found.
