How Long to Bake Salmon at 400 Degrees
Baking salmon is a simple and healthy way to prepare this delicious fish. When it comes to baking salmon at 400 degrees Fahrenheit, the general rule of thumb is to bake it for about 12 to 15 minutes per inch of thickness. This ensures that the salmon is cooked through while remaining moist and tender.
To achieve the best results, start by preheating your oven to 400°F (200°C). Prepare your salmon fillet by placing it skin-side down on a lined baking sheet. You can season it with your favorite herbs, spices, or a drizzle of olive oil for added flavor.
Once your oven is ready, place the salmon in the oven and set a timer. For a thicker fillet, lean towards the longer baking time, while a thinner piece may require less time. It's essential to check for doneness the salmon should flake easily with a fork and have an internal temperature of 145°F (63°C).
After baking, let the salmon rest for a few minutes before serving. This allows the juices to redistribute, enhancing the flavor and texture. Enjoy your perfectly baked salmon with a side of vegetables or a fresh salad!
No related topics found.
