How Long Does It Take to Cook a Turkey?
Cooking a turkey can be a daunting task, especially if you're unsure of the cooking time. The general rule of thumb is to cook your turkey for about 13 to 15 minutes per pound when roasting it in the oven at 325°F (163°C). For example, if you have a 15-pound turkey, you can expect it to take around 3 to 4 hours to cook fully.
However, cooking times can vary based on several factors, including whether your turkey is stuffed or unstuffed. A stuffed turkey generally requires a bit more time, approximately 15 to 17 minutes per pound. Therefore, a 15-pound stuffed turkey may take around 3.5 to 4.5 hours to cook.
It's crucial to use a meat thermometer to ensure your turkey is cooked to the proper internal temperature of 165°F (74°C). This temperature guarantees that any harmful bacteria are eliminated, making your turkey safe to eat.
Additionally, let your turkey rest for at least 20 to 30 minutes before carving. This allows the juices to redistribute, resulting in a more flavorful and moist turkey.
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