How to Make Homemade Noodles

Categories cooking recipes noodles pasta

If you're a fan of cooking, making homemade noodles is a delightful experience that can elevate your dishes to a whole new level. With just a few simple ingredients, you can create fresh noodles that are perfect for soups, stir-fries, or as a side dish.

Ingredients

• 2 cups all-purpose flour
• 2 large eggs
• 1/2 teaspoon salt
• Water (as needed)

Instructions

1. In a large bowl, combine the flour and salt.
2. Make a well in the center and add the eggs.
3. Mix the ingredients until a dough forms. If the dough is too dry, add a little water at a time.
4. Knead the dough on a floured surface for about 5-10 minutes until smooth.
5. Wrap the dough in plastic wrap and let it rest for 30 minutes.
6. Roll out the dough thinly and cut it into your desired noodle shape.
7. Cook the noodles in boiling water for 3-5 minutes until they float to the surface.

Serving Suggestions

These homemade noodles can be served with various sauces, added to soups, or stir-fried with vegetables and protein of your choice. Enjoy the fresh taste and texture that only homemade noodles can provide!

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