Bread and Roll Recipes
If you're looking to enhance your baking skills, bread and roll recipes are a fantastic place to start. Below, you'll find a simple guide to making both classic bread and delightful rolls.
Basic Bread Recipe
To make a basic loaf of bread, you will need:
- 3 cups of all-purpose flour
- 1 packet of active dry yeast (2 ¼ teaspoons)
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1 cup of warm water
- 2 tablespoons of olive oil
Combine the warm water, sugar, and yeast in a bowl. Let it sit for 5-10 minutes until frothy. In a larger bowl, mix the flour and salt. Add the yeast mixture and olive oil, then knead until smooth. Let it rise for 1 hour, shape it, and bake at 375°F (190°C) for 30 minutes.
Simple Roll Recipe
For soft and fluffy rolls, try this recipe:
- 2 cups of all-purpose flour
- 1 packet of active dry yeast (2 ¼ teaspoons)
- ½ cup of milk
- 2 tablespoons of sugar
- 1 teaspoon of salt
- 2 tablespoons of butter, melted
Warm the milk and mix it with sugar and yeast. Let it activate for 5 minutes. In a bowl, combine flour, salt, and melted butter. Add the yeast mixture and knead until elastic. Let it rise for 1 hour, shape into rolls, and bake at 375°F (190°C) for 15-20 minutes.
These bread and roll recipes are not only easy to follow but also yield delicious results that will impress your family and friends. Enjoy your baking journey!
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