Best Omelette Recipe: How to Make the Perfect Omelette
Looking for the best omelette recipe? You're in the right place! This classic breakfast dish is quick, nutritious, and incredibly versatile. Whether you prefer a simple egg-based meal or a filling, vegetable-packed masterpiece, here's how you can whip up the perfect omelette every time.
Ingredients
- 2-3 fresh eggs
- 1 tablespoon of milk or water (optional, for fluffiness)
- 1 tablespoon butter or oil
- Salt and pepper to taste
- Optional fillings: shredded cheese, diced ham, sauteed vegetables, herbs, or anything you like!
Instructions
- Crack the eggs into a bowl. Add a pinch of salt and pepper, and whisk until smooth.
- If you want a fluffier omelette, add the milk or water before whisking.
- Heat the butter or oil in a non-stick skillet over medium heat until it begins to sizzle.
- Pour the egg mixture into the skillet and allow it to cook undisturbed for a few seconds.
- Use a rubber spatula to gently lift the edges, allowing uncooked egg to flow to the edges of the pan.
- When the omelette is mostly set but still slightly runny on top, add your desired fillings on one side.
- Fold the omelette in half using your spatula and cook for another 1-2 minutes, or until the fillings are warmed through.
- Slide the omelette onto a plate and serve immediately.
Tips for Success
For a perfect omelette, use fresh ingredients and avoid overcooking. Experiment with fillings to create your own signature dish! Pair it with toast or a fresh salad for a complete meal.
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