Baking Conversion Guide
When it comes to baking, accurate measurements are crucial for achieving the desired results. This baking conversion guide will help you navigate through common conversions, ensuring your recipes turn out perfectly every time.
Common Baking Conversions
- 1 cup = 240 milliliters
- 1 tablespoon = 15 milliliters
- 1 teaspoon = 5 milliliters
- 1 ounce = 28.35 grams
- 1 pound = 453.59 grams
Weight vs Volume
Understanding the difference between weight and volume is essential in baking. Ingredients like flour can vary significantly in weight depending on how they are measured. For the best results, use a kitchen scale to measure ingredients by weight.
Adjusting Recipes
If you need to adjust a recipe, remember the following tips:
- For flour, use a scale for accuracy.
- When substituting ingredients, consider the texture and flavor of the final product.
- Always keep an eye on baking times when changing quantities.
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